Sweet and Tangy Coleslaw

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 6
★★★★★
Be the First to Review!

If you’re on the hunt for a side dish that perfectly marries crisp textures with a delightful sweet and tangy flavor, look no further. This Sweet and Tangy Coleslaw is a refreshing twist on a classic favorite, perfect for any occasion.

Ingredients for Sweet and Tangy Coleslaw

The base of this recipe is a mix of two types of cabbage: green cabbage and red cabbage. The green cabbage brings a mild, crunchy texture, while the red cabbage adds a splash of color and slightly peppery taste. Carrots add sweetness and an extra crunch, making the coleslaw visually appealing and tasty. The dressing is a simple blend of mayonnaise, which adds creaminess, apple cider vinegar for a tangy kick, and white sugar to balance the acidity. Finally, a touch of salt and black pepper seasons the slaw just right.

Tips & Tricks

  • If you prefer a lighter version, swap half of the mayonnaise with Greek yogurt.
  • For an extra zing, add a tablespoon of Dijon mustard to the dressing.
  • If you're short on time, use pre-shredded coleslaw mix from the store.

Serving Suggestions

This coleslaw pairs wonderfully with grilled meats like chicken or ribs. It also adds a refreshing crunch to pulled pork sandwiches or fish tacos. Serve it alongside your favorite barbecue dishes or as a topping for burgers to enhance their flavor.

Frequently Asked Questions

Can I make this coleslaw ahead of time?
Yes, you can make it a day in advance. Just keep it covered in the refrigerator, and give it a good stir before serving.
What if I don’t have apple cider vinegar?
You can substitute with white vinegar or even rice vinegar for a slightly different taste.

Sweet and Tangy Coleslaw Recipe Walkthrough

Start by grabbing a large mixing bowl, which will make it easier to toss everything together without making a mess. Combine the shredded green cabbage, red cabbage, and carrots. If you’re shredding by hand, aim for thin, consistent pieces to ensure even coating with the dressing.

In a separate, smaller bowl, whisk together the mayonnaise, apple cider vinegar, and white sugar. Do this until the sugar dissolves, and the mixture is smooth. You want the dressing to be well-combined to coat the veggies evenly.

Pour the dressing over the cabbage and carrot mixture. Using a large spoon or your hands (gloves recommended), toss everything thoroughly so that every shred is coated with the creamy dressing. This ensures that each bite is full of flavor.

Now, sprinkle in the salt and black pepper. Taste as you go to make sure it’s seasoned to your liking. Once you’re satisfied with the seasoning, cover the bowl with plastic wrap and pop it in the refrigerator. Let it chill for at least 30 minutes. This resting period allows the flavors to meld together beautifully, giving you the best-tasting coleslaw.

Why You'll Love This Recipe

  • Quick and easy to prepare, ready in under 10 minutes.
  • The perfect balance of sweet and tangy flavors.
  • Ideal for picnics, barbecues, or even as a crunchy addition to sandwiches.
  • No cooking required — just mix and chill.

Ingredients

4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
3/4 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp white sugar
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. In a large mixing bowl, combine shredded green and red cabbage with shredded carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and white sugar until smooth.
3. Pour the dressing over the cabbage and carrot mixture.
4. Toss well to ensure all the vegetables are evenly coated.
5. Season with salt and black pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Ratings and Comments

Thank you for your rating!