Sweet and Spicy Sauteed Cabbage
A delightful sweet and spicy sauteed cabbage dish that combines the crunch of cabbage with the warmth of ginger and a hint of honey, making it a perfect side dish for any meal.
Prep time: 10 minutesCook time: 12 minutesServes: 4
Ingredients
1 medium green cabbage (
2 lbs), thinly sliced
2 tbsp olive oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp honey
1 tbsp soy sauce
1 tsp crushed red pepper flakes
Salt and pepper to taste
2 tbsp chopped fresh cilantro
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and cook until translucent, about 4 minutes.
3. Stir in the garlic and ginger, cooking for an additional 2 minutes until fragrant.
4. Add the sliced cabbage to the skillet, stirring to coat with the oil and aromatics.
5. Drizzle the honey and soy sauce over the cabbage, tossing to combine.
6. Sprinkle with crushed red pepper flakes, salt, and pepper.
7. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
8. Remove from heat and garnish with fresh cilantro before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
