This Sweet and Spicy SautΓ©ed Cabbage is a quick and flavorful side dish that transforms humble cabbage into a vibrant delight. With a perfect balance of sweetness, spice, and umami, it's a dish that can easily become a household favorite.
Cabbage is the star of the show, offering a mild flavor that pairs well with the bold seasonings. Olive oil serves as the cooking fat, helping to caramelize the cabbage and enhance its natural sweetness. Onion adds a savory depth, while garlic and ginger provide aromatic warmth. Honey balances the heat and adds a touch of sweetness, complemented by the umami of soy sauce. The crushed red pepper flakes bring the heat, and cilantro adds a fresh finish.
This dish pairs wonderfully with grilled meats like chicken or pork, or as a topping for tacos. For a vegetarian meal, serve it alongside quinoa or rice. Its bold flavors also make it a great addition to a Buddha bowl.
Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in the sliced onion. Let it cook for about 4 minutes, stirring occasionally, until it turns translucent and soft. Now, stir in the garlic and ginger, letting them cook for another 2 minutes. You'll know they're ready when your kitchen smells amazing.
Next, add the sliced cabbage to the skillet. Stir it around to coat it evenly with the oil and aromatics. Drizzle the honey and soy sauce over the cabbage, and toss everything to combine well. Sprinkle in the crushed red pepper flakes, and season with salt and pepper to taste.
Let the cabbage cook for about 10β12 minutes, stirring occasionally. You're looking for the cabbage to become tender and slightly caramelized, with a beautiful golden color. Once it's ready, remove the skillet from the heat and sprinkle the dish with freshly chopped cilantro for a burst of color and flavor.