Sweet and Spicy Sauteed Cabbage

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 12 min
🍽 Serves: 4
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This Sweet and Spicy SautΓ©ed Cabbage is a quick and flavorful side dish that transforms humble cabbage into a vibrant delight. With a perfect balance of sweetness, spice, and umami, it's a dish that can easily become a household favorite.

Ingredients for Sweet and Spicy Sauteed Cabbage

Cabbage is the star of the show, offering a mild flavor that pairs well with the bold seasonings. Olive oil serves as the cooking fat, helping to caramelize the cabbage and enhance its natural sweetness. Onion adds a savory depth, while garlic and ginger provide aromatic warmth. Honey balances the heat and adds a touch of sweetness, complemented by the umami of soy sauce. The crushed red pepper flakes bring the heat, and cilantro adds a fresh finish.

Tips & Tricks

  • If you prefer more heat, feel free to add extra crushed red pepper flakes.
  • Use a mandoline or sharp knife to slice the cabbage thinly for even cooking.
  • For added depth, consider using a mix of green and red cabbage.

Serving Suggestions

This dish pairs wonderfully with grilled meats like chicken or pork, or as a topping for tacos. For a vegetarian meal, serve it alongside quinoa or rice. Its bold flavors also make it a great addition to a Buddha bowl.

Frequently Asked Questions

Can I use red cabbage instead of green?
Yes, red cabbage will work just as well and add a pop of color to the dish.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
Is there a substitute for cilantro?
If you’re not a fan of cilantro, try using parsley or green onions for a different fresh flavor.

Sweet and Spicy Sauteed Cabbage Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in the sliced onion. Let it cook for about 4 minutes, stirring occasionally, until it turns translucent and soft. Now, stir in the garlic and ginger, letting them cook for another 2 minutes. You'll know they're ready when your kitchen smells amazing.

Next, add the sliced cabbage to the skillet. Stir it around to coat it evenly with the oil and aromatics. Drizzle the honey and soy sauce over the cabbage, and toss everything to combine well. Sprinkle in the crushed red pepper flakes, and season with salt and pepper to taste.

Let the cabbage cook for about 10–12 minutes, stirring occasionally. You're looking for the cabbage to become tender and slightly caramelized, with a beautiful golden color. Once it's ready, remove the skillet from the heat and sprinkle the dish with freshly chopped cilantro for a burst of color and flavor.

Why You'll Love This Recipe

  • Quick and easy β€” ready in under 30 minutes.
  • Perfect balance of sweet and spicy flavors.
  • Uses simple, everyday ingredients.
  • Versatile side dish for many meals.

Ingredients

1 medium green cabbage (
2 lbs), thinly sliced
2 tbsp olive oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp honey
1 tbsp soy sauce
1 tsp crushed red pepper flakes
Salt and pepper to taste
2 tbsp chopped fresh cilantro

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and cook until translucent, about 4 minutes.
3. Stir in the garlic and ginger, cooking for an additional 2 minutes until fragrant.
4. Add the sliced cabbage to the skillet, stirring to coat with the oil and aromatics.
5. Drizzle the honey and soy sauce over the cabbage, tossing to combine.
6. Sprinkle with crushed red pepper flakes, salt, and pepper.
7. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
8. Remove from heat and garnish with fresh cilantro before serving.

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