Sweet and Spicy Mandarin Chicken

A delightful fusion dish that combines the sweetness of mandarins with a spicy kick to create a new version of Chinese chicken that is perfect for weeknight dinners.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs boneless chicken thighs

1 cup fresh mandarin orange juice

1/2 cup soy sauce

1/4 cup honey

2 tbsp rice vinegar

1 tbsp sesame oil

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp chili paste

2 green onions, chopped

1 tbsp cornstarch

1/4 cup water

1 cup mandarin segments

1 tbsp sesame seeds

Salt and pepper to taste

Instructions

1. In a bowl, whisk together mandarin orange juice, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and chili paste.

2. Place chicken thighs in a resealable bag and pour half of the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.

3. Preheat a skillet over medium-high heat and add the marinated chicken. Cook for about 6-7 minutes on each side, or until fully cooked.

4. In a small bowl, mix cornstarch and water to create a slurry. Add this to the remaining marinade and stir well.

5. Pour the thickened sauce over the cooked chicken and simmer for 2-3 minutes, allowing the sauce to coat the chicken evenly.

6. Add mandarin segments and chopped green onions. Toss everything together gently.

7. Sprinkle sesame seeds over the top and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.