This Sweet and Spicy Mandarin Chicken recipe takes your taste buds on a delightful adventure with its bold flavors and comforting aromas. Perfect for a weeknight dinner, it combines the tangy sweetness of mandarin oranges with a spicy kick, making each bite a memorable experience.
Boneless chicken thighs are juicy and absorb the marinade wonderfully, providing a tender base for the dish. The fresh mandarin orange juice adds natural sweetness and a bright citrus note. Soy sauce brings a savory depth, while honey enhances the sweetness and helps the sauce caramelize beautifully. Rice vinegar adds a subtle acidity that balances the flavors. Sesame oil gives a rich, nutty aroma that complements the other ingredients. Garlic and ginger are classic aromatics that provide a warm, spicy undertone. Chili paste is the source of the heat, adjustable to your spice preference. Green onions add a fresh, mild onion flavor and color. Cornstarch is used to thicken the sauce, ensuring it clings to the chicken perfectly. Juicy mandarin segments offer bursts of freshness, while sesame seeds add a delightful crunch. Finally, salt and pepper are essential for seasoning to taste.
This dish pairs beautifully with steamed jasmine rice or fluffy quinoa to soak up the delicious sauce. For a complete meal, consider adding a side of stir-fried vegetables like broccoli or snap peas. A simple cucumber salad with a light vinaigrette can also provide a refreshing contrast.
First, grab a bowl and whisk together the mandarin orange juice, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and chili paste. This will be your flavorful marinade. Next, place the chicken thighs in a resealable bag. Pour half of the marinade over the chicken, seal the bag, and give it a nice shake to coat the chicken well. Let it marinate in the fridge for at least 30 minutes to soak up all that goodness.
Once marinated, heat a skillet over medium-high heat. Add the chicken pieces, letting them sizzle and cook for about 6-7 minutes on each side. You want them fully cooked, with a nice golden crust. As the chicken cooks, mix the cornstarch with water in a small bowl to make a slurry. Stir this into the remaining marinade to thicken it up.
After the chicken is cooked through, pour your thickened sauce over it in the skillet. Let it simmer for 2-3 minutes, ensuring the chicken is well coated. Add the mandarin segments and chopped green onions, gently tossing everything together. Finish with a sprinkle of sesame seeds for an attractive and tasty touch. Serve it warm and enjoy!
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