Sweet and Spicy Kielbasa Skewers

This unique Sweet and Spicy Kielbasa Skewers recipe combines the smoky flavor of kielbasa with a sweet and spicy glaze, perfect for grilling enthusiasts. Ideal for BBQ parties and summer gatherings, this easy-to-make dish is sure to impress your guests.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb kielbasa, cut into chunks

1/2 cup pineapple chunks

1 red bell pepper, cut into squares

1 yellow bell pepper, cut into squares

1/4 cup honey

1/4 cup soy sauce

1 tbsp sriracha sauce

1 tsp garlic powder

1 tsp smoked paprika

Skewers

Instructions

1. Preheat your grill to medium-high heat.

2. In a bowl, mix honey, soy sauce, sriracha sauce, garlic powder, and smoked paprika to create the glaze.

3. Thread kielbasa chunks, pineapple, red bell pepper, and yellow bell pepper onto skewers, alternating ingredients.

4. Brush the prepared glaze over the skewers, ensuring even coverage.

5. Grill the skewers for about 10 minutes, turning occasionally and brushing with more glaze, until the kielbasa is heated through and the vegetables are charred.

6. Remove from grill and serve hot.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat skewers in the oven at 350°F for 10 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sweet-and-spicy-kielbasa-skewers

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.