Meet your new favorite party appetizer: Sweet and Spicy Kielbasa Skewers. These flavorful skewers are the perfect combination of tangy, sweet, and just a hint of heat. They're simple to prepare and sure to be a crowd-pleaser at any gathering.
Kielbasa brings a savory, smoky taste that serves as the backbone of the skewers. The juicy sausage pairs wonderfully with the glaze. Pineapple chunks introduce a natural sweetness and a slight tang, balancing the heat from the sriracha. Red and yellow bell peppers not only add a pop of color but also a fresh, crisp texture. The honey in the glaze complements the spice, while soy sauce adds a salty umami depth. Sriracha sauce provides the heat, and garlic powder with smoked paprika rounds out the flavors with earthiness and smokiness.
These skewers are perfect for serving as appetizers at a barbecue. Pair them with a refreshing cucumber salad or a creamy coleslaw to complement the sweet and spicy flavors. They also work well as a main dish when served over a bed of jasmine rice or quinoa.
Start by preheating your grill to medium-high heat, which is essential for getting that nice char on your skewers. While the grill heats up, mix together the honey, soy sauce, sriracha, garlic powder, and smoked paprika in a bowl to create your glaze. This mixture is the key to the sweet and spicy flavor profile.
Next, it's time to assemble the skewers. Thread on a piece of kielbasa, followed by a chunk of pineapple, a square of red bell pepper, and a square of yellow bell pepper. Continue this pattern until your skewer is full, leaving a little space on each end to handle. This alternating pattern ensures each bite is a delightful mix of flavors and textures.
Using a brush, generously coat each skewer with the glaze, ensuring every piece is well-covered. Now, lay the skewers on the grill. Cook them for about 10 minutes, turning occasionally and brushing with more glaze each time you turn. This will help to caramelize the glaze and give a beautiful char to the veggies and kielbasa.
Once everything is nicely charred and the kielbasa is heated through, remove the skewers from the grill. They’re best served hot, so dig in immediately!
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