Sweet and Spicy Chicken Wings

These irresistible chicken wings are coated in a sticky sweet and spicy glaze, perfect for any game day or party. Enjoy the ultimate combination of flavors with every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1/2 cup honey

1/4 cup soy sauce

1/4 cup Sriracha sauce

2 tbsp brown sugar

1 tbsp rice vinegar

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp cornstarch

1 tbsp water

1 tbsp sesame seeds

2 green onions, sliced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with foil.

2. In a small saucepan, combine honey, soy sauce, Sriracha, brown sugar, rice vinegar, garlic, and ginger. Cook over medium heat until boiling.

3. In a small bowl, mix cornstarch and water. Add to the saucepan and stir until the sauce thickens.

4. Arrange chicken wings on the baking sheet and brush them with the sauce.

5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden and cooked through.

6. Remove from oven and toss with remaining sauce.

7. Garnish with sesame seeds and sliced green onions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.