If you're in the mood for something that packs a punch, these Sweet and Spicy Chicken Wings are just the thing! They’re the perfect blend of sweet honey and fiery Sriracha, making them an irresistible treat for any occasion.
The star here is definitely the chicken wings, which are perfect for soaking up all the delicious flavors. The honey adds natural sweetness that balances the heat from the Sriracha sauce. A bit of soy sauce brings in a savory umami depth, while brown sugar enhances the caramelization process. The slight tanginess from rice vinegar brightens the flavors, and both garlic and fresh ginger add a fragrant, warming spice. To thicken our sauce, we use a simple slurry of cornstarch and water. Finally, sesame seeds and green onions provide a fresh, crunchy finish.
These chicken wings pair beautifully with a cool, crisp coleslaw to balance the heat. Consider serving them with a side of fluffy rice or some roasted vegetables for a well-rounded meal. They’re also a hit alongside a creamy potato salad at barbecues!
First, preheat your oven to 400°F and line a baking sheet with foil. This not only helps with easy cleanup later but also ensures the wings don’t stick to the pan. While the oven is warming up, grab a small saucepan and combine the honey, soy sauce, Sriracha, brown sugar, rice vinegar, minced garlic, and grated ginger. Heat this mixture over medium heat until it begins to boil. We're building layers of flavor here, so let it simmer to meld everything together.
Next, in a small bowl, mix the cornstarch with water. Once the sauce is boiling, stir in this slurry. This step is crucial as it thickens your sauce, making it perfect for coating the wings. Keep stirring until you notice the sauce starts to thicken. It should become glossy and cling to the back of your spoon. Now, it’s time to get those wings ready. Arrange them on your prepared baking sheet and brush generously with the sauce.
Pop the wings into your preheated oven and let them bake for about 25-30 minutes. Make sure to flip them halfway through cooking to ensure they cook evenly and get that beautiful golden color on all sides. Once they’re done, remove the wings from the oven and toss them in any remaining sauce for an extra burst of flavor. Just before serving, garnish with sesame seeds and sliced green onions to add a pop of color and texture.
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