Sweet and Spicy Beef Stir Fry

This Sweet and Spicy Beef Stir Fry is a delightful blend of tender beef, crisp vegetables, and a sweet-spicy sauce that tantalizes your taste buds. Perfect for a quick and fulfilling dinner.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb beef sirloin, thinly sliced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp honey

1 tsp chili flakes

1/2 cup bell peppers, sliced

1/2 cup broccoli florets

1/4 cup carrots, julienned

2 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp vegetable oil

1/4 cup green onions, chopped

1 tbsp sesame seeds

Instructions

1. Marinate the beef slices with soy sauce, oyster sauce, honey, and chili flakes for 15 minutes.

2. Heat vegetable oil in a wok over medium-high heat.

3. Add minced garlic and ginger, sautéing until fragrant.

4. Stir in marinated beef slices, cooking until browned.

5. Add bell peppers, broccoli, and carrots; stir-fry for another 3-4 minutes.

6. Garnish with green onions and sesame seeds before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.