This Sweet and Spicy Beef Stir Fry is a delightful blend of tender beef, crisp vegetables, and a sweet-spicy sauce that tantalizes your taste buds. Perfect for a quick and fulfilling dinner.
This dish is inspired by the vibrant street food scenes of Southeast Asia, blending spicy and sweet flavors to create a satisfying meal that is both quick and delicious.
1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey
1 tsp chili flakes
1/2 cup bell peppers, sliced
1/2 cup broccoli florets
1/4 cup carrots, julienned
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp vegetable oil
1/4 cup green onions, chopped
1 tbsp sesame seeds
1. Marinate the beef slices with soy sauce, oyster sauce, honey, and chili flakes for 15 minutes.
2. Heat vegetable oil in a wok over medium-high heat.
3. Add minced garlic and ginger, sautéing until fragrant.
4. Stir in marinated beef slices, cooking until browned.
5. Add bell peppers, broccoli, and carrots; stir-fry for another 3-4 minutes.
6. Garnish with green onions and sesame seeds before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary.
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