Sweet and Smoky Pineapple Salsa
A vibrant and tangy pineapple salsa with a hint of smokiness, perfect for summer get-togethers and BBQs.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups diced fresh pineapple
1/2 cup red onion, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup cilantro, chopped
1 jalapeno, seeded and minced
1 tablespoon lime juice
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine diced pineapple, red onion, and red bell pepper.
2. Add chopped cilantro and minced jalapeno to the mixture.
3. Sprinkle the lime juice, smoked paprika, salt, and black pepper over the ingredients.
4. Gently toss everything together until well combined.
5. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.
Storage
Store salsa in an airtight container in the refrigerator for up to 3 days.
Reheating
Serve chilled directly from the refrigerator. Do not reheat to preserve freshness and flavor.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
