Welcome to a delightful fusion of flavors that will jazz up any meal! This Sweet and Smoky Pineapple Salsa is a vibrant, refreshing dish perfect for summer barbecues or any time you crave a taste of the tropics.
The star of this salsa is definitely the pineapple. Its natural sweetness balances the heat and smokiness of the other ingredients. The red onion adds a sharp, pungent bite, while the red bell pepper contributes a mild sweetness and vibrant color. Fresh cilantro brings a citrusy, herbal note that brightens the whole dish. The jalapeño provides just the right amount of heat without overpowering the salsa. A splash of lime juice ties everything together with its zesty tang. The smoked paprika is where that lovely smoky depth comes from, lending warmth and complexity. A touch of salt and black pepper enhances all these flavors, rounding out the taste.
This salsa is a fantastic topping for grilled chicken or fish, adding a refreshing kick. It also pairs beautifully with tacos, offering a sweet contrast to savory fillings. For a lighter option, serve it as a dip with your favorite tortilla chips or alongside a fresh salad.
First, grab a large bowl—one that gives you enough room to mix everything without bits flying over the edge. Add the diced pineapple, red onion, and red bell pepper. These are your base ingredients, so make sure they're chopped to a similar size for a harmonious mix.
Next, toss in the chopped cilantro and minced jalapeño. If you're sensitive to heat, feel free to adjust the jalapeño to your liking. Add a little at a time and taste as you go.
Now, sprinkle the lime juice over the mixture. This is where the magic starts to happen, as the acidity will begin to meld the flavors together.
It's time to add the spices. Sprinkle the smoked paprika, salt, and black pepper evenly over the top. Using a large spoon or spatula, gently toss everything together. You want the ingredients to be thoroughly mixed, but take care not to mash the pineapple.
Let the salsa sit for at least 10 minutes. This rest period is crucial as it allows the flavors to meld and develop. The longer it sits, the more pronounced the flavors will become, so feel free to prepare this ahead of time if you can.
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