Sweet and Smoky Oven-Baked BBQ Ribs
Savor the succulent tenderness of oven-baked BBQ ribs that are sweet and smoky, delivering a delightful family meal with fall-off-the-bone goodness.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
2 racks of pork ribs
1/4 cup brown sugar
1 tbsp smoked paprika
1 tsp black pepper
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 cup BBQ sauce
2 tbsp apple cider vinegar
1 tbsp honey
Instructions
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine brown sugar, smoked paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper to create the rub.
3. Pat dry the ribs with a paper towel and remove the membrane if present.
4. Generously coat the ribs with the spice rub on all sides.
5. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
6. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
7. In a saucepan, mix BBQ sauce, apple cider vinegar, and honey, then simmer for 5 minutes.
8. Remove ribs from the oven, unwrap from foil, and brush generously with the BBQ sauce mixture.
9. Increase oven temperature to 375°F (190°C) and return ribs to the oven for another 20 minutes to let the sauce caramelize.
10. Allow the ribs to rest for 10 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a 300°F (150°C) oven, covered with foil, for 20 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
