Sweet and Savory Tropical Pizza

This tropical-inspired pizza brings a unique blend of sweet and savory flavors to your table, topped with caramelized pineapple, crispy bacon, and a hint of fresh basil, perfect for those seeking an adventurous twist on the classic dish.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb pizza dough

1 cup tomato sauce

8 oz mozzarella cheese, shredded

4 oz goat cheese, crumbled

1 1/2 cups pineapple, cubed

6 slices bacon, cooked and crumbled

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves

2 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

2. Roll out the pizza dough on a floured surface to your desired thickness.

3. Brush the rolled dough with olive oil and sprinkle with sea salt.

4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.

5. Sprinkle mozzarella cheese evenly across the sauce-covered dough.

6. Evenly distribute the pineapple, bacon, red onion, and goat cheese crumbles over the mozzarella.

7. Carefully slide the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

8. Remove from the oven and sprinkle fresh basil leaves over the top.

9. Allow the pizza to cool for a few minutes before slicing and serving.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.