Sweet and Savory Tropical Pizza

Name: Sweet and Savory Tropical Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pizza dough; 1 cup tomato sauce; 8 oz mozzarella cheese, shredded; 4 oz goat cheese, crumbled; 1 1/2 cups pineapple, cubed; 6 slices bacon, cooked and crumbled; 1/4 cup red onion, thinly sliced; 1/4 cup fresh basil leaves; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper

🕒 Prep: 20 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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Looking to shake up your pizza night? This Sweet and Savory Tropical Pizza is exactly what you need. With a delightful mix of juicy pineapple, crispy bacon, and creamy goat cheese, it's a refreshing twist on a classic favorite.

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Ingredients for Sweet and Savory Tropical Pizza

Pizza dough forms the foundation of your pizza. Use store-bought for convenience, or homemade if you’re feeling ambitious! Tomato sauce provides a tangy base that complements the sweet and savory toppings. Mozzarella cheese gives that gooey, melty texture we all love on a pizza. Goat cheese adds a creamy, slightly tangy kick that pairs beautifully with the pineapple. Speaking of which, pineapple is what brings the sweet element to this dish, while bacon adds a savory, crispy contrast. Red onion offers a mild sharpness that rounds out the flavors. Fresh basil leaves add a pop of color and a fresh aroma. Finally, olive oil, sea salt, and black pepper enhance the overall flavor profile.

Tips & Tricks

Pre-cook your bacon until it's just crisp; it will crisp more in the oven.
Use a pizza peel or the back of a baking sheet to slide your pizza into the oven easily.
If your dough is sticking, a light dusting of cornmeal on your peel or baking sheet can help.

Serving Suggestions

This pizza pairs wonderfully with a simple arugula salad dressed with lemon and olive oil. A light, crisp lager or a fruity rosé would complement the flavors beautifully. For dessert, consider a scoop of coconut sorbet to keep the tropical vibe going.

Frequently Asked Questions

Can I use pre-cooked pizza crust?: Absolutely! Just adjust the baking time as the crust may brown faster.
What if I don’t like goat cheese?: No problem! Substitute with feta or extra mozzarella for a different flavor.
Can I make this pizza vegetarian?: Sure thing! Simply skip the bacon or substitute with plant-based bacon bits.

Sweet and Savory Tropical Pizza Recipe Walkthrough

First, preheat your oven to 475°F (245°C). If you have a pizza stone, pop it in the oven. No stone? A baking sheet works just fine. While the oven heats, dust your counter with flour and roll out your pizza dough to your desired thickness. A little rustic unevenness adds character!

Once your dough is ready, brush it lightly with olive oil and sprinkle a pinch of sea salt. This will give the crust a nice flavor boost. Spread the tomato sauce evenly over the dough, leaving about an inch around the edge for the crust.

Time for the cheese! Scatter the mozzarella evenly across the sauce. Then, artfully distribute the pineapple, bacon, red onion, and goat cheese crumbles. Aim for a good mix in every bite.

Carefully transfer your pizza onto the preheated surface in the oven. Bake for 12-15 minutes. You’re looking for a golden crust and bubbly cheese. Once out, top with fresh basil leaves. Let it cool for a few minutes before slicing.

Why You'll Love This Recipe

A perfect balance of sweet and savory flavors.
Quick and easy to make, ready in about 30 minutes.
Great way to use up leftover bacon or that half can of pineapple.
A crowd-pleaser that’s unique but not too adventurous.

Ingredients

1 lb pizza dough

1 cup tomato sauce

8 oz mozzarella cheese, shredded

4 oz goat cheese, crumbled

1 1/2 cups pineapple, cubed

6 slices bacon, cooked and crumbled

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves

2 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

2. Roll out the pizza dough on a floured surface to your desired thickness.

3. Brush the rolled dough with olive oil and sprinkle with sea salt.

4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.

5. Sprinkle mozzarella cheese evenly across the sauce-covered dough.

6. Evenly distribute the pineapple, bacon, red onion, and goat cheese crumbles over the mozzarella.

7. Carefully slide the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.