Sweet & Spicy Cinnamon Kettle Corn

Discover the delightful twist on classic kettle corn with our Sweet & Spicy Cinnamon Kettle Corn recipe, offering a perfect balance of sweet, spicy, and savory flavors, perfect for parties or movie nights.

Prep time: 2 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1/2 cup popcorn kernels

1/4 cup vegetable oil

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon sea salt

1 tablespoon confectioners' sugar

Instructions

1. Heat the oil in a large pot over medium heat, and add three popcorn kernels.

2. Once the kernels pop, add the rest of the popcorn kernels to the pot, and sprinkle the granulated sugar evenly over them.

3. Cover the pot with a lid, leaving it slightly ajar to release steam, and shake the pot frequently to prevent burning.

4. Once popping slows to about 2 seconds between pops, remove the pot from heat.

5. Sprinkle the cinnamon, cayenne pepper, and sea salt over the popcorn, and toss to coat evenly.

6. Transfer to a large bowl and dust with confectioners' sugar before serving.

Storage

Store cooled kettle corn in an airtight container at room temperature for up to one week.

Reheating

Reheat in a 250°F oven for about 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.