Sweet & Spicy Cinnamon Kettle Corn

🕒 Prep: 2 min
🔥 Cook: 5 min
🍽 Serves: 8

If you're a fan of sweet and spicy snacks, this Sweet & Spicy Cinnamon Kettle Corn is going to hit the spot. It's perfect for movie nights, holiday gatherings, or just when you crave something a little different. The combination of cinnamon and cayenne pepper gives this kettle corn a delightful kick that will keep you coming back for more.

Why You'll Love This Recipe

  • Quick and easy to make in under 15 minutes.
  • Combines sweet, spicy, and salty flavors in every bite.
  • Perfect for parties, gifts, or just a special treat for yourself.
  • No special equipment needed—just a large pot and a stove.

Ingredients

1/2 cup popcorn kernels
1/4 cup vegetable oil
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
1 tablespoon confectioners' sugar

Ingredients Explained

Popcorn kernels are the base of our snack, providing that classic, fluffy texture. Vegetable oil is used for popping the kernels evenly without burning. Granulated sugar caramelizes as the popcorn pops, creating a sweet coating. Ground cinnamon adds warmth and a touch of sweetness, while cayenne pepper brings a subtle heat that elevates the flavor. Sea salt balances the sweetness and enhances the overall taste. Finally, confectioners' sugar gives a light dusting of sweetness to finish.

Tips & Tricks

  • Use a heavy-bottomed pot to prevent the sugar from burning.
  • Shake the pot continuously while popping to ensure even coating and prevent sticking.
  • If you prefer less heat, reduce the cayenne pepper to 1/4 teaspoon.
  • For a more pronounced cinnamon flavor, increase the ground cinnamon by an additional 1/2 teaspoon.

Detailed Instructions

Start by heating vegetable oil in a large pot over medium heat. To test if the oil is ready, add three popcorn kernels to the pot. Once these kernels pop, you know the oil is hot enough. This little trick saves you from under-popped corn or burnt sugar.

Next, add the remaining popcorn kernels and sprinkle the granulated sugar evenly over them. Cover the pot with a lid, but leave it slightly ajar to let steam escape. This helps keep the popcorn crisp. Shake the pot frequently to ensure the sugar doesn't burn and all kernels pop evenly.

When the popping slows to about two seconds between pops, that's your cue to remove the pot from heat. Immediately sprinkle the cinnamon, cayenne pepper, and sea salt over the popcorn. Toss everything to coat the popcorn evenly with spices and salt.

Transfer the popcorn to a large bowl and give it a light dusting with confectioners' sugar before serving. This final step adds an extra layer of sweetness that complements the spicy notes beautifully.

Simplified Instructions

1. Heat the oil in a large pot over medium heat, and add three popcorn kernels.
2. Once the kernels pop, add the rest of the popcorn kernels to the pot, and sprinkle the granulated sugar evenly over them.
3. Cover the pot with a lid, leaving it slightly ajar to release steam, and shake the pot frequently to prevent burning.
4. Once popping slows to about 2 seconds between pops, remove the pot from heat.
5. Sprinkle the cinnamon, cayenne pepper, and sea salt over the popcorn, and toss to coat evenly.
6. Transfer to a large bowl and dust with confectioners' sugar before serving.

Serving Suggestions

This sweet and spicy kettle corn pairs perfectly with a cold glass of apple cider or a warm mug of hot chocolate. For a festive touch, serve it in decorative bowls or bags at your next party or holiday gathering. It also makes a great gift when packaged in a cute tin or jar.

Frequently Asked Questions

Can I use a different type of oil?
Yes, you can use any neutral oil with a high smoke point, such as canola or coconut oil.
How do I store leftovers?
Store any leftover kettle corn in an airtight container at room temperature for up to a week.
Can I make this recipe vegan?
Absolutely! Just ensure that the sugar you use is vegan-friendly.

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