Surf and Turf Extravaganza
Celebrate significant achievements with our Surf and Turf Extravaganza, featuring juicy filet mignon and succulent lobster tails bathed in garlic butter. This decadent dish is a feast for the senses, combining the richness of beef with the delicate flavor of seafood.
Prep time: 15 minutesCook time: 18 minutesServes: 2
Ingredients
2 filet mignon steaks
2 lobster tails
4 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh lemon juice
Salt and pepper to taste
2 tbsp fresh parsley, finely chopped
Instructions
1. Preheat your oven to 400°F.
2. Season the filet mignon steaks with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat and sear the steaks for 2-3 minutes on each side.
4. Transfer the steaks to a baking sheet and place in the oven for 8-10 minutes or until desired doneness.
5. In the same skillet, add 2 tbsp of butter and minced garlic, cooking until fragrant.
6. Add the lobster tails, flesh side down, and cook for 3-4 minutes.
7. Flip the lobster tails, add the remaining butter and lemon juice, and baste continuously until fully cooked.
8. Serve the filet mignon and lobster tails drizzled with garlic butter and garnished with fresh parsley.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a preheated oven at 300°F until warmed through, or microwave on low power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
