Welcome to a culinary delight that combines the best of land and sea: the Surf and Turf Extravaganza. This recipe pairs juicy filet mignon with succulent lobster tails, all drizzled in a luscious garlic butter sauce. It's perfect for special occasions or when you simply want to treat yourself to something extraordinary.
Filet mignon steaks provide a tender, melt-in-your-mouth experience, making them the perfect choice for this dish. Lobster tails add a sweet, delicate flavor that complements the steak beautifully. Unsalted butter is the base of our garlic butter sauce, allowing for control over the seasoning. Garlic infuses the butter with aromatic depth. Olive oil helps sear the steaks to perfection. A splash of lemon juice brightens the sauce, adding a bit of zing. Finally, fresh parsley adds a pop of color and freshness to the dish.
This Surf and Turf goes beautifully with a side of roasted asparagus or garlic mashed potatoes. A crisp, chilled white wine like Chardonnay or a light red like Pinot Noir will complement the meal perfectly. For a refreshing touch, consider a simple side salad with a light vinaigrette.
First, let's get your oven preheating to 400°F. We want it nice and hot for finishing off the steaks. While that's heating up, season your filet mignon steaks generously with salt and pepper on both sides. This simple seasoning really allows the meat's natural flavors to shine.
Heat a skillet over medium-high heat and add in your olive oil. Once it’s shimmering, place the steaks in the skillet. Sear them for about 2-3 minutes on each side, just enough to get a nice, golden brown crust. After searing, transfer the steaks to a baking sheet and pop them in the oven. You'll want to let them cook for around 8-10 minutes, depending on how well done you prefer your steak.
While the steaks are in the oven, let’s make that incredible garlic butter. In the same skillet, toss in 2 tablespoons of butter and the minced garlic. Stir it around until it’s fragrant, which should take just about a minute or two. Now, place the lobster tails flesh side down in the skillet. Let them cook for 3-4 minutes, allowing the flesh to soak up all that garlicky goodness.
Flip those tails over, add in the remaining butter and squeeze in the lemon juice. Keep basting the lobster tails with the melted butter mixture until they are fully cooked. This should take another couple of minutes and will ensure that every bite is loaded with flavor.
To serve, arrange the filet mignon and lobster tails on a plate, drizzling them both with the garlic butter from the skillet. Garnish with freshly chopped parsley for a touch of color and freshness.
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