Sunrise Savory Bake
A delightful make-ahead breakfast casserole featuring layers of fluffy eggs, savory sausage, and melted cheese, perfect for a hassle-free morning meal. Ideal for holiday gatherings or busy weekdays, it's an easy breakfast recipe that keeps you satisfied and energized.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
8 large eggs
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 pound pork sausage, cooked and crumbled
6 cups cubed day-old bread
2 cups shredded cheddar cheese
1/2 cup chopped green onions
Instructions
1. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
2. Grease a 9x13-inch baking dish and spread half of the bread cubes evenly on the bottom.
3. Sprinkle half of the sausage, cheese, and green onions over the bread.
4. Repeat layering with the remaining bread, sausage, cheese, and green onions.
5. Pour the egg mixture evenly over the casserole.
6. Cover with plastic wrap and refrigerate overnight.
7. Preheat the oven to 350°F (175°C).
8. Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
9. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
10. Let cool for 5 minutes before serving.
Storage
Cover and refrigerate leftovers for up to 3 days.
Reheating
Preheat oven to 325°F (160°C) and bake for 20-25 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
