Meet the Sunrise Savory Bake, your new favorite brunch companion that effortlessly combines the heartiness of a classic breakfast casserole with the convenience of make-ahead preparation. Whether you're hosting a casual weekend gathering or just want to treat yourself to a special morning, this dish brings warmth and comfort to any table.
Eggs are the heart of this bake, binding everything together with a creamy, custard-like texture. Whole milk adds richness and helps create that perfect fluffy consistency. A simple blend of salt, black pepper, and garlic powder enhances the overall flavor without overpowering the other ingredients.
The savory punch comes from pork sausage, cooked and crumbled for easy layering. Using day-old bread is key, as it absorbs the egg mixture beautifully while holding up well during baking.
Cheddar cheese adds a delightful sharpness that melts into gooey pockets throughout the bake. Finally, green onions provide a fresh, mild kick, balancing the richness of the other ingredients.
This bake pairs beautifully with a simple side salad or fresh fruit to balance its richness. For a complete brunch spread, consider serving it alongside crispy bacon or a fruit compote. A light mimosa or freshly squeezed orange juice can add a festive touch to your meal.
Start by whisking together the eggs, milk, salt, pepper, and garlic powder in a large bowl. This mixture will soak into the bread and infuse the entire dish with flavor, so make sure everything is well combined.
Next, grease a 9x13-inch baking dish. This prevents sticking and makes clean-up easier. Lay half of your cubed bread evenly across the bottom of the dish. Scatter half of the crumbled sausage, shredded cheese, and chopped green onions over the bread.
Repeat the layering process with the remaining bread, sausage, cheese, and green onions. This ensures that every bite has a bit of everything.
Pour the egg mixture evenly over the layers. This is where the magic happens — the liquid will soak into the bread, creating a cohesive and flavorful bake.
Cover the dish with plastic wrap and refrigerate it overnight. This not only saves you time in the morning but also allows the flavors to meld together beautifully.
When you're ready to bake, preheat your oven to 350°F (175°C). Let the casserole sit at room temperature for about 30 minutes to ensure even cooking. Bake for 45-50 minutes, or until the eggs are set and the top is a lovely golden brown. Let it cool for about 5 minutes before serving — this makes cutting and serving a breeze.
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