Sunny Avocado Toast
Sunny Avocado Toast is a delightful breakfast dish that combines creamy avocado with a sunny-side-up egg and fresh cherry tomatoes on crispy toast. Topped with crumbled feta cheese, this nutritious meal will fuel your morning with healthy fats and protein, offering a balance of flavors and textures to satisfy your taste buds.
Prep time: 5 minutesCook time: 4 minutesServes: 2
Ingredients
2 slices of whole-grain bread
1 ripe avocado
1 tablespoon olive oil
2 large eggs
1/2 cup cherry tomatoes, halved
2 tablespoons crumbled feta cheese
Salt and pepper to taste
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
Instructions
1. Toast the whole-grain bread slices until golden brown.
2. Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork, adding salt, pepper, lemon juice, and olive oil.
3. Spread the avocado mixture evenly over the toasted bread slices.
4. Heat a non-stick skillet over medium heat and crack the eggs into the pan. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
5. Top each avocado toast with a sunny-side-up egg.
6. Garnish with halved cherry tomatoes, crumbled feta cheese, and fresh basil.
7. Add additional salt and pepper to taste, and serve immediately.
Storage
Wrap in plastic wrap and store in an airtight container in the refrigerator for up to 1 day.
Reheating
For best results, enjoy fresh. If necessary, reheat the toast slightly in a toaster oven to refresh crispiness. Avoid microwaving to prevent sogginess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
