Sunny Avocado Toast
Sunny Avocado Toast is the breakfast or brunch delight you'll want to wake up to. It's a tasty marriage of creamy avocado, runny eggs, and fresh toppings that make every bite a little piece of morning sunshine. Perfect for a quick, nourishing meal that doesn't sacrifice flavor.
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Ingredients for Sunny Avocado Toast
Whole-grain bread forms the sturdy base, providing fiber and a nutty flavor. Avocado brings creaminess and healthy fats, while olive oil adds a touch of richness. Eggs are the protein-packed topper, cooked sunny-side-up for gooey yolks. Cherry tomatoes offer a burst of freshness and color. Feta cheese introduces a salty, tangy contrast. A hint of lemon juice brightens the avocado, and fresh basil gives a fragrant finish. Lastly, a sprinkle of salt and pepper ties everything together.
Sunny Avocado Toast Tips & Tricks
- Use a ripe avocado for the best texture; it should yield slightly to gentle pressure.
- For an extra crispy toast, briefly toast the bread in the oven after initial toasting.
- Keep a close eye on the eggs to avoid overcooking the yolks if you like them runny.
Serving Ideas for Sunny Avocado Toast
Pair your Sunny Avocado Toast with a light arugula salad drizzled with balsamic vinaigrette for a complete meal. A glass of freshly squeezed orange juice or a refreshing iced tea complements the flavors beautifully.
Frequently Asked Questions
- Can I use a different type of bread?
- Absolutely! Sourdough or rye would be delicious alternatives.
- How can I make this recipe vegan?
- Simply omit the eggs and feta cheese, and perhaps add some sliced cucumber or radishes for extra texture.
- What if I don't have fresh basil?
- No worries! You can substitute with a sprinkle of dried herbs like oregano or thyme.
Sunny Avocado Toast Recipe Walkthrough
Start by toasting your whole-grain bread slices until they're golden brown. This gives a crunchy foundation for everything else. Meanwhile, halve your avocado, remove the pit, and scoop the flesh into a bowl. Grab a fork and mash it up to your preferred consistency, then mix in a pinch of salt, a dash of pepper, lemon juice, and a drizzle of olive oil. Give it a good stir until everything is well combined.
Spread this creamy avocado mixture generously over your toasted bread, making sure to cover the entire surface. Now, heat a non-stick skillet over medium heat. Crack your eggs into the pan, and let them cook until the whites are set but the yolks remain runny, about 3-4 minutes. Carefully slide a sunny-side-up egg onto each slice of avocado toast.
To finish, top with halved cherry tomatoes, a sprinkle of crumbled feta cheese, and a scattering of fresh basil. Season with a bit more salt and pepper to your liking. Serve immediately for best results.
Why This Sunny Avocado Toast Works
- Quick and easy to make, perfect for busy mornings.
- Packed with nutrients from fresh, wholesome ingredients.
- Customizable to suit your personal taste preferences.
- Visually appealing — a feast for the eyes and the palate.
Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1 tablespoon olive oil
- 2 large eggs
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh basil
Step-by-step Instructions
- 1. Toast the whole-grain bread slices until golden brown.
- 2. Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork, adding salt, pepper, lemon juice, and olive oil.
- 3. Spread the avocado mixture evenly over the toasted bread slices.
- 4. Heat a non-stick skillet over medium heat and crack the eggs into the pan. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- 5. Top each avocado toast with a sunny-side-up egg.
- 6. Garnish with halved cherry tomatoes, crumbled feta cheese, and fresh basil.
- 7. Add additional salt and pepper to taste, and serve immediately.