Sunny Avocado Toast is the breakfast or brunch delight you'll want to wake up to. It's a tasty marriage of creamy avocado, runny eggs, and fresh toppings that make every bite a little piece of morning sunshine. Perfect for a quick, nourishing meal that doesn't sacrifice flavor.
Whole-grain bread forms the sturdy base, providing fiber and a nutty flavor. Avocado brings creaminess and healthy fats, while olive oil adds a touch of richness. Eggs are the protein-packed topper, cooked sunny-side-up for gooey yolks. Cherry tomatoes offer a burst of freshness and color. Feta cheese introduces a salty, tangy contrast. A hint of lemon juice brightens the avocado, and fresh basil gives a fragrant finish. Lastly, a sprinkle of salt and pepper ties everything together.
Pair your Sunny Avocado Toast with a light arugula salad drizzled with balsamic vinaigrette for a complete meal. A glass of freshly squeezed orange juice or a refreshing iced tea complements the flavors beautifully.
Start by toasting your whole-grain bread slices until they're golden brown. This gives a crunchy foundation for everything else. Meanwhile, halve your avocado, remove the pit, and scoop the flesh into a bowl. Grab a fork and mash it up to your preferred consistency, then mix in a pinch of salt, a dash of pepper, lemon juice, and a drizzle of olive oil. Give it a good stir until everything is well combined.
Spread this creamy avocado mixture generously over your toasted bread, making sure to cover the entire surface. Now, heat a non-stick skillet over medium heat. Crack your eggs into the pan, and let them cook until the whites are set but the yolks remain runny, about 3-4 minutes. Carefully slide a sunny-side-up egg onto each slice of avocado toast.
To finish, top with halved cherry tomatoes, a sprinkle of crumbled feta cheese, and a scattering of fresh basil. Season with a bit more salt and pepper to your liking. Serve immediately for best results.
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