Sun-Dried Tomato Alfredo Sauce

Discover a unique twist on classic Alfredo Sauce with our Sun-Dried Tomato Alfredo. This creamy and rich pasta sauce combines Italian flavors with a hint of Mediterranean zest, perfect for pasta lovers seeking something new.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1/4 cup unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/4 cup sun-dried tomatoes, chopped

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1 tablespoon fresh basil, chopped

Instructions

1. Melt butter in a saucepan over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Stir in heavy cream and bring to a simmer.

4. Whisk in Parmesan cheese until melted and smooth.

5. Add sun-dried tomatoes and olive oil; stir to combine.

6. Season with salt, black pepper, and red pepper flakes if using.

7. Simmer for 3-5 minutes until slightly thickened.

8. Stir in fresh basil just before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stove over low heat, stirring frequently, until warmed through. Add a splash of cream if needed to adjust consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.