Sun-Dried Tomato Alfredo Sauce is a creamy, flavorful twist on the classic Alfredo sauce. It combines the rich taste of Parmesan with the tangy punch of sun-dried tomatoes, giving your pasta dishes a gourmet flair without the fuss.
The base of this sauce starts with unsalted butter, which provides a rich, creamy foundation. Garlic is added for aromatic depth, complementing the creaminess with a subtle kick. The heavy cream is essential for creating that luscious texture that clings perfectly to pasta. Freshly grated Parmesan cheese is the star, delivering a sharp, salty flavor that defines Alfredo sauce. Sun-dried tomatoes bring a burst of tangy sweetness, while a touch of olive oil enhances their richness. Seasoning with salt, black pepper, and a hint of red pepper flakes (if you like a bit of heat) balances the flavors. Finally, fresh basil adds a bright, herby finish, lifting the entire dish.
This Sun-Dried Tomato Alfredo Sauce pairs beautifully with fettuccine or penne pasta. For a complete meal, serve it with grilled chicken or shrimp. A side of garlic bread and a fresh green salad with a light vinaigrette would balance the richness perfectly.
Start by melting the butter in a saucepan over medium heat. Once it's melted, add the minced garlic and sauté for about a minute until fragrant. You don't want the garlic to brown, just to release its aroma and flavor into the butter.
Next, pour in the heavy cream and bring it to a gentle simmer. It's important not to let it boil, as you want a smooth, creamy texture without any risk of curdling.
Once simmering, whisk in the Parmesan cheese gradually. Keep whisking until the cheese is completely melted and the sauce is smooth. This step is crucial for achieving that silky consistency.
Add the sun-dried tomatoes and olive oil. Stir them in, ensuring the tomatoes are evenly distributed throughout the sauce. They add a delightful tang and texture contrast.
Season the sauce with salt, black pepper, and the optional red pepper flakes for a bit of heat. Let it simmer for another 3–5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Just before serving, stir in the fresh basil. This last touch adds a burst of freshness and aroma that elevates the sauce beautifully.
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