Discover a unique twist on classic Alfredo Sauce with our Sun-Dried Tomato Alfredo. This creamy and rich pasta sauce combines Italian flavors with a hint of Mediterranean zest, perfect for pasta lovers seeking something new.
This recipe is inspired by the blend of classic Italian Alfredo sauce with the bold flavors of Mediterranean sun-dried tomatoes, offering a delightful fusion for pasta lovers.
1/4 cup unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh basil, chopped
1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in heavy cream and bring to a simmer.
4. Whisk in Parmesan cheese until melted and smooth.
5. Add sun-dried tomatoes and olive oil; stir to combine.
6. Season with salt, black pepper, and red pepper flakes if using.
7. Simmer for 3-5 minutes until slightly thickened.
8. Stir in fresh basil just before serving.
Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove over low heat, stirring frequently, until warmed through. Add a splash of cream if needed to adjust consistency.
Share
