Summer Citrus Strawberry Jam

A delightful twist on the classic strawberry jam, featuring refreshing citrus notes. Perfect for breakfast spreads or as a topping for desserts. This easy-to-make recipe uses seasonal ingredients to enhance natural flavors.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 16

Ingredients

3 cups fresh strawberries, hulled and halved

1 1/2 cups granulated sugar

1/4 cup orange juice, freshly squeezed

1 tbsp lemon zest

1 tsp vanilla extract

1/8 tsp salt

Instructions

1. Combine strawberries, sugar, orange juice, and lemon zest in a medium saucepan over medium heat.

2. Stir the mixture until the sugar is completely dissolved.

3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally.

4. Use a spoon to remove any foam that forms on the surface.

5. Add vanilla extract and salt, stirring to combine.

6. Continue to simmer until the mixture thickens to your desired consistency.

7. Remove from heat and let cool before transferring to sterilized jars.

Storage

Store in an airtight container in the refrigerator for up to 3 weeks.

Reheating

This jam is best served cold, so no reheating is necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.