Summer Citrus Strawberry Jam

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 16
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Summer Citrus Strawberry Jam is like sunshine in a jar, bursting with the vibrant flavors of fresh strawberries and a zingy citrus twist. Perfect for elevating your breakfast or adding a sweet finish to your day, this jam captures the essence of summer in every spoonful.

Ingredients for Summer Citrus Strawberry Jam

Strawberries are the star of this jam, bringing their natural sweetness and vibrant color. Make sure they're fresh for the best flavor. Granulated sugar helps to thicken the jam and balance the tartness of the citrus. Orange juice adds a refreshing citrus note, enhancing the strawberries without overpowering them. Lemon zest gives a subtle zing and depth of flavor, while vanilla extract rounds out the taste with its warm, sweet aroma. Lastly, a pinch of salt enhances all the flavors, making each bite more robust.

Tips & Tricks

  • Use a potato masher to break down strawberries if you prefer a smoother texture.
  • To test the jam's thickness, place a small plate in the freezer before you start. Drop a spoonful of jam onto the chilled plate; if it wrinkles when you push it with your finger, it's ready.
  • Ensure jars are sterilized to keep your jam fresh longer.

Serving Suggestions

Spread this jam over warm toast or fresh scones for a delightful breakfast treat. It also pairs wonderfully with creamy cheeses like brie or goat cheese on a cracker. For a sweet-savory twist, try it as a glaze on grilled chicken or pork.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw them completely and drain any excess liquid before using.
How long does the jam last?
When stored in sterilized jars in the refrigerator, it can last up to a month.
Is it necessary to remove the foam?
While not essential, removing the foam results in a clearer, more visually appealing jam.

Summer Citrus Strawberry Jam Recipe Walkthrough

Start by hulling and halving 3 cups of fresh strawberries. Toss them into a medium saucepan, then add 1 1/2 cups of granulated sugar, 1/4 cup of freshly squeezed orange juice, and 1 tablespoon of lemon zest. Place the saucepan over medium heat, stirring occasionally to dissolve the sugar completely.

Once the sugar has dissolved, bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 20-25 minutes. During this time, stir occasionally to prevent sticking. You'll notice some foam forming on the surface; use a spoon to skim it off to keep your jam clear and smooth.

As the jam simmers, keep an eye on its consistency. When it begins to thicken to your liking, add 1 teaspoon of vanilla extract and a pinch of salt. Stir well to incorporate these final touches. Once it's reached the desired thickness, remove the saucepan from the heat.

Allow the jam to cool slightly before transferring it to sterilized jars. This step ensures your jam stays fresh and ready to enjoy. Once cooled, seal the jars and store them in the refrigerator.

Why You'll Love This Recipe

  • Quick and simple to make with just six ingredients.
  • A refreshing twist on classic strawberry jam with citrus notes.
  • No need for pectin — the natural sweetness of strawberries shines through.
  • Perfect for preserving the taste of summer.
  • Great for gifting or enjoying at home.

Ingredients

3 cups fresh strawberries, hulled and halved
1 1/2 cups granulated sugar
1/4 cup orange juice, freshly squeezed
1 tbsp lemon zest
1 tsp vanilla extract
1/8 tsp salt

Step-by-step Instructions

1. Combine strawberries, sugar, orange juice, and lemon zest in a medium saucepan over medium heat.
2. Stir the mixture until the sugar is completely dissolved.
3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
4. Use a spoon to remove any foam that forms on the surface.
5. Add vanilla extract and salt, stirring to combine.
6. Continue to simmer until the mixture thickens to your desired consistency.
7. Remove from heat and let cool before transferring to sterilized jars.

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