Summer Caprese Skewers

Transform the classic Caprese salad into a delightful and portable summer treat with these Summer Caprese Skewers. Perfectly juicy cherry tomatoes, creamy mozzarella balls, and fragrant fresh basil leaves come together harmoniously, all drizzled with a rich balsamic glaze. These skewers are an ideal addition to picnics and outdoor barbecues, offering a taste of summer in every bite. Easy to prepare and full of vibrant flavors, they are sure to impress your guests.

Prep time: 30 minutes
Cook time:
Serves: 12

Ingredients

1 pint cherry tomatoes

8 oz mozzarella balls

1 bunch fresh basil leaves

1/4 cup balsamic glaze

1/4 tsp sea salt

1/4 tsp freshly ground black pepper

12 wooden skewers

Instructions

1. Soak the wooden skewers in water for 30 minutes to prevent burning.

2. Rinse the cherry tomatoes, mozzarella balls, and fresh basil leaves under cool water, then pat dry with a towel.

3. Take a wooden skewer and carefully thread a cherry tomato, followed by a mozzarella ball and a fresh basil leaf. Repeat, ending with a cherry tomato.

4. Arrange the skewers on a serving platter and lightly season with sea salt and freshly ground black pepper.

5. Drizzle the balsamic glaze generously over the skewers, ensuring each ingredient is slightly coated.

6. Serve immediately or store in the refrigerator for up to 3 hours before serving.

Storage

Store the assembled skewers in an airtight container in the refrigerator for up to 3 hours. Best consumed fresh.

Reheating

These skewers are best served fresh and require no reheating. If chilled, allow them to sit at room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.