Summer Caprese Skewers are the perfect blend of fresh, vibrant flavors that make you think of sunny days and picnics. These skewers are a fun twist on the classic Caprese salad, bringing a burst of color and taste to any gathering.
Cherry tomatoes provide a juicy, sweet contrast to the creamy mozzarella, bursting with flavor in each bite. Choose the ripest ones for the best taste. Mozzarella balls (also known as bocconcini) add a rich, milky texture that pairs perfectly with the tomatoes and basil. Look for high-quality mozzarella to make these skewers stand out.
Fresh basil leaves bring a fragrant, herbal note that ties everything together. Make sure they're bright green and fresh for maximum flavor. Balsamic glaze is the finishing touch, adding a sweet and tangy depth that elevates the skewers. Sea salt and freshly ground black pepper enhance all the flavors, bringing out the best in each ingredient.
These skewers are a great appetizer on their own, but you can serve them alongside a crusty baguette or some freshly baked focaccia for a more substantial snack. They also pair beautifully with grilled chicken or fish for a main course. Consider a chilled glass of white wine or a light rosé to complement the fresh flavors.
First things first, soak your wooden skewers in water for about 30 minutes. This little step is crucial to prevent them from burning if you decide to grill them later. While those are soaking, rinse your cherry tomatoes, mozzarella balls, and fresh basil leaves under cool water. Pat them dry with a clean kitchen towel; you don’t want any excess water making things soggy.
Now, take a skewer and gently slide on a cherry tomato, followed by a mozzarella ball, and then a fresh basil leaf. Repeat the process, ending with another cherry tomato to lock it all in place. This pattern not only looks pretty but ensures each bite has a bit of everything. Continue assembling the rest of your skewers similarly.
Once all your skewers are ready, lay them out on a nice serving platter. Sprinkle a light dash of sea salt and freshly ground black pepper over them. Finally, drizzle that beautiful balsamic glaze across the top. You want each piece to catch a bit of the glaze, but don't drown them. Serve these beauties immediately or stash them in the fridge for up to three hours if needed.
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