Summer Caprese Salad

This Summer Caprese Salad is a vibrant dish combining juicy, ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves. Topped with a drizzle of rich balsamic glaze, it offers a refreshing and delicious experience perfect for hot summer days.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

4 large ripe tomatoes

8 oz fresh mozzarella cheese

1 cup fresh basil leaves

2 tbsp extra virgin olive oil

1/4 cup balsamic glaze

Salt to taste

Black pepper to taste

Instructions

1. Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices.

2. Arrange the tomato and mozzarella slices alternately on a platter.

3. Tuck the basil leaves between the slices, distributing evenly.

4. Drizzle the olive oil over the salad evenly.

5. Sprinkle salt and black pepper to taste.

6. Finish by drizzling balsamic glaze over the entire salad.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best served fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.