Summer Caprese Salad is a simple yet elegant dish that celebrates the flavors of fresh, ripe produce. Perfect for warm weather, it's a delightful combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all brought together with a drizzle of olive oil and balsamic glaze.
Tomatoes are the star of this dish; choose ripe, juicy ones for the best flavor. Fresh mozzarella cheese adds a creamy texture and mild taste that balances the acidity of the tomatoes. Fresh basil leaves provide a fragrant, herbal note that lifts the dish. Extra virgin olive oil is used to add richness and depth. Balsamic glaze offers a sweet tanginess that ties everything together. Finish with salt and black pepper to enhance the natural flavors.
This salad pairs wonderfully with grilled chicken or fish for a light summer meal. It also works as a side dish for a barbecue or picnic spread. Serve with a chilled glass of white wine or a refreshing iced tea to complement the fresh flavors.
Start by slicing your tomatoes and mozzarella cheese into 1/4-inch thick slices. Aim for uniformity so everything layers nicely. Once sliced, arrange them on a platter, alternating between tomato and mozzarella. This creates a pleasing pattern and ensures each bite has a bit of both.
Next, take your basil leaves and tuck them between the slices. Distribute them evenly to ensure each mouthful has that lovely herbal note. Now, take your extra virgin olive oil and drizzle it over the entire salad. Be generous but not excessive; you want to coat everything lightly.
Now, sprinkle salt and black pepper over the salad. This step is crucial for bringing out the flavors, so don't skip it. Finally, drizzle your balsamic glaze over the top. The glaze adds a touch of sweetness and a bit of visual flair to the dish.
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