Stuffed Mushrooms with Herbs and Cheese

Savor the delightful combination of juicy mushrooms filled with a creamy blend of cheeses, aromatic herbs, and crispy breadcrumbs, baked to a golden perfection.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

24 large white mushrooms

8 oz cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1/4 cup breadcrumbs

2 cloves garlic, minced

2 tbsp chopped fresh parsley

1 tbsp chopped fresh chives

1/4 tsp salt

1/4 tsp ground black pepper

2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. Clean mushrooms with a damp cloth and remove stems, setting the caps aside.

3. Finely chop the mushroom stems and mix them with cream cheese, Parmesan, mozzarella, breadcrumbs, garlic, parsley, chives, salt, and pepper in a bowl.

4. Fill each mushroom cap with the cheese and herb mixture, slightly mounding it.

5. Place filled mushrooms on a baking sheet and drizzle with olive oil.

6. Bake for 20-25 minutes or until the tops are golden and the mushrooms are tender.

7. Serve warm and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/stuffed-mushrooms-with-herbs-and-cheese

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.