Stuffed mushrooms with herbs and cheese are a delightful appetizer that combines earthy flavors with a creamy, cheesy filling. This recipe is perfect for gatherings, offering a savory treat that feels a bit fancy without too much fuss.
Mushrooms: These serve as the perfect vessel for our filling. Choose large white mushrooms for their mild flavor and sturdy texture.
Cream Cheese: This provides a smooth, creamy base for the filling, making it rich and luscious.
Parmesan Cheese: Adds a sharp, nutty flavor that complements the other cheeses.
Mozzarella Cheese: Offers a stretchy, melty texture that ties the filling together.
Bread Crumbs: Help bind the filling and add a slight crunch to the texture.
Garlic: Infuses the filling with its unmistakable aromatic flavor.
Parsley: Brightens the dish with fresh, herbaceous notes.
Chives: Add a mild onion-like flavor that enhances the overall taste profile.
Olive Oil: Ensures the mushrooms don't dry out during baking and adds a hint of richness.
These stuffed mushrooms are fantastic as part of an appetizer spread. Pair them with a crisp white wine or a light, fruity red. They also make a great side dish alongside roasted chicken or a hearty pasta. For a festive touch, serve them on a platter garnished with extra fresh parsley.
First, preheat your oven to 375°F (190°C). This ensures that it's hot enough to bake the mushrooms evenly, giving them a nice golden top. While the oven is heating, gently clean your mushrooms with a damp cloth to remove any dirt without soaking them, as mushrooms can absorb water like a sponge. Carefully remove the stems and set the caps aside for stuffing.
Chop the mushroom stems finely and mix them in a bowl with the softened cream cheese, grated Parmesan, shredded mozzarella, breadcrumbs, minced garlic, chopped parsley, chives, salt, and pepper. This mixture should be well combined to ensure every bite is flavorful.
Take each mushroom cap and spoon a generous amount of the cheese and herb mixture into it, gently pressing to slightly mound the filling. Arrange the filled mushrooms on a baking sheet, allowing a little space between each to ensure even cooking.
Drizzle the tops with olive oil to enhance browning and prevent sticking. Slide the baking sheet into the preheated oven and bake for 20-25 minutes. You'll know they're done when the tops are golden and the mushrooms are tender to the touch.
Once baked, let them cool for a minute or two before serving — they’ll be hot! Enjoy the aromatic blend of herbs and cheese in every bite.
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