Stuffed French Toast

Indulge in the luxurious taste of our Stuffed French Toast, filled with rich cream cheese and fresh strawberries. Perfect for a special brunch occasion, this dish combines the sweetness of strawberries with creamy cheese, all encased in golden, buttery toast. Topped with a dusting of powdered sugar, it's a decadent treat that will impress your guests.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

8 slices of brioche bread

4 oz cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1 cup fresh strawberries, sliced

3 large eggs

1/2 cup whole milk

1 tsp ground cinnamon

1 tbsp unsalted butter

Powdered sugar, for dusting

Maple syrup, for serving

Instructions

1. In a small bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.

2. Spread a generous layer of the cream cheese mixture on four slices of brioche bread.

3. Evenly distribute the sliced strawberries over the cream cheese layer.

4. Top with the remaining slices of bread to make a sandwich.

5. In a shallow dish, whisk together the eggs, milk, and ground cinnamon.

6. Heat a large skillet over medium heat and add butter.

7. Dip each sandwich into the egg mixture, ensuring both sides are coated.

8. Cook each sandwich in the skillet for 3-4 minutes on each side, or until golden brown.

9. Remove from skillet and let them cool slightly.

10. Dust with powdered sugar and serve with maple syrup.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.