If you're looking for a breakfast treat that feels like a warm hug on a plate, this Stuffed French Toast is your ticket to morning bliss. With its creamy, fruity filling and golden-brown crust, it's the perfect way to elevate your brunch game.
Brioche bread is your foundation here. Its rich, slightly sweet flavor and soft texture make it ideal for French toast. Cream cheese adds a smooth, tangy layer that pairs beautifully with the sweet components. Granulated sugar sweetens the cream cheese mix just right.
Vanilla extract infuses a warm, inviting aroma. Strawberries, fresh and vibrant, add a juicy, fruity burst. Eggs and whole milk create the custard that gives the French toast its signature texture. Cinnamon offers a hint of spice, complementing the vanilla and strawberries perfectly. Finally, a touch of unsalted butter ensures a crispy, golden finish.
Serve this Stuffed French Toast with a side of crispy bacon or sausage links for a savory balance. A fresh fruit salad with blueberries and oranges can complement the toast's richness beautifully. If you're feeling indulgent, a dollop of whipped cream can take it to the next level.
Start by mixing the cream cheese with sugar and vanilla extract in a small bowl until it's nice and smooth. You want a spreadable consistency that will easily glide over the bread.
Spread this creamy mixture generously onto four slices of brioche bread. Make sure to coat the slices evenly, as this will be the heart of your stuffed toast. Next, layer the sliced strawberries over the cream cheese, dividing them evenly across the slices.
Top each with another slice of bread to create sandwiches. In a shallow dish, whisk together the eggs, milk, and cinnamon. This will be your dipping mixture.
Heat a large skillet over medium heat, adding a tablespoon of butter. As it melts and sizzles, dip each sandwich into the egg mixture, making sure both sides are well-coated. Carefully place each sandwich in the skillet.
Cook them for about 3-4 minutes on each side, or until they turn a beautiful golden brown. Once done, remove them from the skillet and let them cool slightly before serving.
For the final touch, dust the French toast with powdered sugar and drizzle with maple syrup right before serving.
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