Strawberry Spinach & Avocado Delight

This vibrant Strawberry Spinach & Avocado Delight combines fresh strawberries, creamy avocado, and crisp spinach with a honey-lime vinaigrette, offering a refreshing and nutrient-packed salad perfect for summer.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

4 cups fresh spinach

1 lb fresh strawberries, hulled and sliced

2 ripe avocados, diced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds

1/4 cup red onion, thinly sliced

1/4 cup honey

1/4 cup lime juice

1/4 cup olive oil

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Wash and dry the spinach leaves and place them in a large salad bowl.

2. Add the sliced strawberries, diced avocados, crumbled feta cheese, sliced almonds, and red onion to the bowl.

3. In a separate bowl, whisk together the honey, lime juice, olive oil, salt, and pepper to make the dressing.

4. Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.

5. Serve immediately for the freshest taste.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days, keeping dressing separate if possible.

Reheating

This salad is best enjoyed fresh and does not require reheating. If you must, serve at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.