Welcome to a refreshing twist on a classic salad — the Strawberry Spinach & Avocado Delight. This recipe artfully combines sweet, savory, and nutty flavors in a way that brings out the best of each ingredient, making it perfect for any occasion.
Spinach acts as the hearty base of the salad, offering a nutritious mix of vitamins and minerals. Strawberries bring a sweet and juicy element that contrasts nicely with the other ingredients. Avocados add a creamy texture and healthy fats, making the salad more filling. Feta cheese introduces a salty, tangy flavor, enhancing the overall taste profile. Sliced almonds provide a delightful crunch, while red onion adds a subtle sharpness. The dressing made from honey, lime juice, and olive oil ties everything together with a sweet and tangy finish.
This salad pairs beautifully with grilled chicken or fish for a light meal. For a vegetarian option, serve it alongside a hearty grain like quinoa or farro. It's also a great standalone dish for a picnic or a potluck.
First things first, give your spinach a good rinse to remove any dirt, then pat it dry using a clean kitchen towel or a salad spinner. Place it into a large salad bowl. Next, take your strawberries, hull them, and slice them thinly before adding them to the bowl. Moving on to the avocados, slice them open, remove the pit, and dice the flesh. Add these creamy cubes to the salad along with the crumbled feta cheese and sliced almonds.
Now, for a bit of zing, thinly slice the red onion and toss it in the bowl. In a separate small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to create a simple yet effective dressing. Pour this over the salad and gently toss everything together to ensure each bite is flavorful. Serve right away to enjoy the freshness at its peak.
Share