Strawberry Shortcake
Delight in the classic and refreshing Strawberry Shortcake, featuring fluffy biscuits, fresh strawberries, and airy whipped cream. This dessert is a quintessential summer treat, perfect for picnics and outdoor gatherings.
Prep time: 30 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2/3 cup whole milk
1 teaspoon vanilla extract
2 pounds fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 teaspoon lemon juice
2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the milk and vanilla extract just until combined to form a dough.
5. Turn the dough onto a floured surface and knead gently, then flatten to about 1/2-inch thick and cut into rounds using a biscuit cutter.
6. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Let them cool.
7. Meanwhile, in a bowl, mix the sliced strawberries with sugar and lemon juice. Set aside to macerate.
8. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
9. To assemble, slice the cooled biscuits in half, layer with strawberries and whipped cream, and place the top half of the biscuit over.
10. Serve fresh and enjoy your Strawberry Shortcake.
Storage
Store leftover shortcakes in an airtight container in the refrigerator for up to 2 days. Keep strawberries and whipped cream separate to maintain freshness.
Reheating
To reheat, place the biscuits in a preheated oven at 350°F for 5-7 minutes until warm. Rewhip the cream if necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
