Steakhouse Filet Mignon Delight
Experience the elegance of a perfectly cooked filet mignon, seasoned and seared to perfection, delivering a tender and juicy bite with every forkful.
Prep time: 5 minutesCook time: 10 minutesServes: 2
Ingredients
2 filet mignon steaks (8 oz each)
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary
Instructions
1. Preheat the oven to 400°F.
2. Pat the filet mignon steaks dry with paper towels and season both sides with kosher salt and freshly ground black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
4. Sear the filet mignon steaks for 3 minutes on each side, creating a golden-brown crust.
5. Add unsalted butter, crushed garlic, and rosemary to the skillet, basting the steaks with the melted butter for an additional 2 minutes.
6. Transfer the skillet to the preheated oven and cook for 5-7 minutes, or until the internal temperature reaches your desired level of doneness.
7. Remove the steaks from the oven and allow them to rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 250°F for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
