If you’re looking to impress without the stress, this Steakhouse Filet Mignon Delight is your ticket to a perfect dinner. It’s all about that juicy, melt-in-your-mouth texture and a flavor that’s rich yet balanced. No fancy equipment or culinary degree required — just a bit of love and attention in the kitchen.
Filet mignon steaks are the star of this dish, known for their tenderness and mild flavor. You want them to be about 8 oz each for an ideal balance of searing and cooking. Olive oil helps to create that beautiful sear, adding a subtle fruitiness. A sprinkling of kosher salt and freshly ground black pepper enhances the meat's natural flavors without overpowering. Unsalted butter is used for basting, giving the steak a rich, buttery flavor. Garlic and fresh rosemary add aromatic depth, complementing the beef beautifully.
This filet mignon pairs wonderfully with creamy mashed potatoes or a crisp green salad. For a more indulgent option, consider serving with a side of garlic butter mushrooms or asparagus. A glass of red wine, like a Cabernet Sauvignon, complements the richness of the steak perfectly.
Start by preheating your oven to 400°F. This ensures it’s ready to finish cooking the steak to perfection. Meanwhile, pat the filet mignon steaks dry with paper towels. Removing excess moisture is key to achieving that enviable golden-brown crust. Season both sides generously with kosher salt and freshly ground black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat until it shimmers — that’s your cue it’s hot enough. Carefully lay the steaks in the pan, searing them for about 3 minutes on each side. You’re looking for a crust that’s golden-brown and irresistible.
Once the steaks are seared, add unsalted butter, crushed garlic, and rosemary sprigs to the skillet. The butter will melt quickly, so start basting the steaks with a spoon for about 2 minutes, soaking up all that flavorful goodness.
Next, transfer the skillet to the preheated oven. Let the steaks cook for 5 to 7 minutes, depending on your preferred level of doneness. I recommend using a meat thermometer to hit your target internal temperature — it’s the best way to ensure perfect results.
Finally, remove the skillet from the oven and let the steaks rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring every bite is as juicy as the last.
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