Sriracha Mac and Cheese

Experience a comforting blend of creamy cheddar and spicy sriracha in this Sriracha Mac and Cheese, perfect for those who crave a fiery twist on a classic favorite.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

1/4 cup sriracha sauce

Salt to taste

1/2 tsp garlic powder

1/2 cup panko breadcrumbs

2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the macaroni according to package instructions, drain and set aside.

3. In a large saucepan, melt butter over medium heat.

4. Add flour, whisking constantly for about 1 minute until golden.

5. Gradually add milk, continuing to whisk and cook until the mixture thickens.

6. Remove from heat and stir in cheddar cheese, sriracha, salt, and garlic powder until smooth.

7. Combine the cheese sauce with cooked macaroni, mixing well.

8. Transfer to a baking dish, sprinkle with panko breadcrumbs and parsley.

9. Bake for 20-25 minutes until golden and bubbly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop over low heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sriracha-mac-and-cheese

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.