If you're craving a twist on the classic comfort food, this Sriracha Mac and Cheese is your go-to. It's creamy, cheesy, and carries just the right amount of heat to brighten up any meal. Perfect for those who like a little spice in their life!
Elbow macaroni is the base of this dish, absorbing the creamy sauce beautifully while adding a lovely texture. Unsalted butter forms the base of the roux, offering richness without overwhelming saltiness. The all-purpose flour thickens the sauce, creating that classic silky texture. Whole milk adds creaminess, while sharp cheddar cheese provides a robust, tangy flavor. The star, Sriracha sauce, brings heat and depth, making the dish irresistibly bold. A touch of salt enhances all these flavors, while garlic powder adds a subtle aromatic note. For the topping, panko breadcrumbs offer a satisfying crunch, and fresh parsley adds a hint of freshness and color.
This spicy mac and cheese pairs beautifully with a crisp green salad to balance out the richness. For a heartier meal, serve alongside grilled chicken or roasted vegetables. A cold, refreshing beverage like a light beer or lemonade complements the spicy kick nicely.
Start by preheating your oven to 350°F (175°C). As it warms, cook the macaroni according to the package instructions until al dente. Drain it well and set aside so it doesn't get mushy while waiting for its cheesy bath.
Next, grab a large saucepan and melt the butter over medium heat. Once it's a shimmering pool, sprinkle in the flour and whisk continuously for about a minute. You're aiming for a light golden color, which indicates it's cooked enough to lose that raw taste.
Gradually pour in the milk while continuing to whisk. Keep stirring as the mixture warms and thickens; the goal is a smooth, creamy consistency. Remove it from the heat and stir in the cheddar cheese, Sriracha, salt, and garlic powder. Mix until you have a velvety sauce.
Combine the creamy sauce with the cooked macaroni. Stir until each noodle is thoroughly coated. Transfer this mixture into a baking dish. Sprinkle the top with panko breadcrumbs and parsley for that perfect crunch and pop of color.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. Let it cool slightly before serving to let the flavors meld together.
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