Sriracha Honey Brussels Sprouts
Roast Brussels sprouts with a sweet and spicy glaze of sriracha and honey, perfect for elevating your side dish game and winning over even the most skeptical vegetable eaters.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp olive oil
1/4 cup honey
2 tbsp sriracha sauce
1 tbsp soy sauce
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp sesame seeds (optional)
1 green onion, sliced (optional)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the Brussels sprouts, removing any yellowed leaves and cutting them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Spread the Brussels sprouts on the prepared baking sheet in a single layer and roast for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
5. While the Brussels sprouts are roasting, prepare the glaze by mixing the honey, sriracha, soy sauce, and garlic powder in a small saucepan over medium heat. Stir and let it simmer for about 2-3 minutes until slightly thickened.
6. Once the Brussels sprouts are done roasting, transfer them to a large mixing bowl. Pour the sriracha honey glaze over the roasted sprouts and gently toss to coat evenly.
7. Serve immediately, garnishing with sesame seeds and sliced green onion if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 5-7 minutes until warmed through or in a microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
