Sriracha Honey Brussels Sprouts

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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If you're looking for a dish that combines sweet, spicy, and savory flavors with a satisfying crunch, these Sriracha Honey Brussels Sprouts are your answer. This recipe transforms a humble vegetable into a show-stopping side dish that will delight anyone at the table.

Ingredients for Sriracha Honey Brussels Sprouts

Brussels sprouts are the star, offering a nutty and slightly earthy flavor that pairs beautifully with the glaze. Olive oil helps to roast them to crispy perfection. Honey adds a natural sweetness, while sriracha sauce brings in the heat. Soy sauce contributes a touch of umami, enhancing the overall depth. A sprinkle of garlic powder provides a hint of savory warmth. Finally, a dash of salt and pepper ties everything together.

Tips & Tricks

  • For extra crispiness, make sure the Brussels sprouts are completely dry before tossing them in oil.
  • If you like more heat, add an extra tablespoon of sriracha to the glaze.
  • Use parchment paper to prevent sticking and make cleanup a breeze.

Serving Suggestions

These Brussels sprouts make a fantastic side to roasted chicken or grilled tofu. They also pair wonderfully with a bowl of steamed jasmine rice, allowing the sweet and spicy glaze to shine. For a festive touch, serve them alongside a holiday roast.

Frequently Asked Questions

Can I use frozen Brussels sprouts?
Yes, but fresh is best for crispiness. If using frozen, thaw and pat them dry thoroughly before roasting.
Is there a substitute for sriracha?
You can use another hot sauce, but it may alter the flavor slightly. Adjust the quantity to taste.

Sriracha Honey Brussels Sprouts Recipe Walkthrough

First, preheat your oven to 400°F (200°C). This ensures your Brussels sprouts will roast evenly and develop that perfect golden crust. While the oven heats, start by trimming the Brussels sprouts. Remove any yellowed leaves and slice them in half. This helps them cook evenly and allows the glaze to soak in later.

Next, in a large bowl, toss the halved sprouts with a couple of tablespoons of olive oil, a pinch of salt, and some black pepper. Make sure each sprout is well-coated—this helps them roast beautifully. Spread them out in a single layer on a parchment-lined baking sheet, giving them space to brown nicely.

Roast the Brussels sprouts for about 20-25 minutes. Stir them halfway through to ensure they cook evenly on all sides. Meanwhile, prepare your glaze. Combine honey, sriracha, soy sauce, and garlic powder in a small saucepan over medium heat. Stir it occasionally, letting it simmer for about 2-3 minutes until it thickens slightly.

Once your Brussels sprouts are roasted to perfection, remove them from the oven and transfer them to a large mixing bowl. Pour the sriracha honey glaze over the top and toss them gently to coat each piece evenly. Serve these beauties immediately, garnished with sesame seeds and a sprinkle of sliced green onion if you're feeling fancy.

Why You'll Love This Recipe

  • Quick and simple to make in under 30 minutes.
  • A perfect balance of sweet and spicy flavors.
  • Great way to make Brussels sprouts exciting and delicious.
  • Impresses guests with minimal effort.

Ingredients

1 lb Brussels sprouts
2 tbsp olive oil
1/4 cup honey
2 tbsp sriracha sauce
1 tbsp soy sauce
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp sesame seeds (optional)
1 green onion, sliced (optional)

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the Brussels sprouts, removing any yellowed leaves and cutting them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Spread the Brussels sprouts on the prepared baking sheet in a single layer and roast for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
5. While the Brussels sprouts are roasting, prepare the glaze by mixing the honey, sriracha, soy sauce, and garlic powder in a small saucepan over medium heat. Stir and let it simmer for about 2-3 minutes until slightly thickened.
6. Once the Brussels sprouts are done roasting, transfer them to a large mixing bowl. Pour the sriracha honey glaze over the roasted sprouts and gently toss to coat evenly.
7. Serve immediately, garnishing with sesame seeds and sliced green onion if desired.

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