Sriracha Bloody Mary

Kickstart your brunch with a bold and spicy twist on the classic Bloody Mary, featuring the vibrant heat of Sriracha and fresh flavors for a truly invigorating cocktail.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 oz vodka

4 oz tomato juice

1 tbsp Sriracha sauce

1 tbsp lemon juice

1 tsp Worcestershire sauce

1/4 tsp celery salt

1/4 tsp black pepper

1/4 tsp smoked paprika

Celery stalk for garnish

Lemon wedge for garnish

Olives for garnish

Ice cubes

Instructions

1. Fill a cocktail shaker with ice cubes.

2. Add vodka, tomato juice, Sriracha sauce, lemon juice, Worcestershire sauce, celery salt, black pepper, and smoked paprika into the shaker.

3. Shake well until all ingredients are combined and chilled.

4. Strain the mixture into a tall glass filled with ice cubes.

5. Garnish with a celery stalk, lemon wedge, and olives.

6. Serve immediately for the best flavor.

Storage

This cocktail is best enjoyed fresh. If necessary, store in the refrigerator for up to 24 hours without ice.

Reheating

Reheating is not applicable. Serve chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.