Looking to spice up your brunch game or add a kick to your cocktail hour? The Sriracha Bloody Mary is a bold twist on the classic, delivering that fiery punch with a hint of smokiness and zest. Perfect for those who love a little heat in their drinks!
The backbone of any Bloody Mary is the vodka, providing a smooth, neutral base that lets the spices shine. The tomato juice brings body and richness to the cocktail, acting as a canvas for the flavors. Enter Sriracha sauce — the star of our show — offering a garlicky heat that elevates the drink. Lemon juice adds a fresh, zesty note that balances the richness of the tomato juice. Worcestershire sauce gives a savory depth, complementing the umami of the tomato. Celery salt and black pepper enhance the overall savory flavor, while smoked paprika introduces a subtle smokiness. Finally, the garnishes of celery stalk, lemon wedge, and olives not only look appealing but also add a hint of freshness and crunch.
This Sriracha Bloody Mary pairs wonderfully with a hearty brunch spread. Think eggs benedict, avocado toast, or a savory omelette. The bold flavors also make it a great aperitif for a dinner party, especially with spicy or grilled dishes.
First, grab your cocktail shaker and fill it with ice cubes. This step is crucial because it ensures your drink is nice and chilled. Next, pour in the vodka and tomato juice. Add the kick with Sriracha sauce, then brighten it up with lemon juice. For that umami depth, add the Worcestershire sauce. Sprinkle in the celery salt, black pepper, and smoked paprika to tie all the flavors together.
Now, give it a good shake! Make sure all the ingredients are well combined and nicely chilled. Once you're satisfied, strain this spicy concoction into a tall glass filled with ice cubes to keep it cool for longer. Garnish with a crisp celery stalk, a bright lemon wedge, and a few olives skewered on a toothpick for that classic Bloody Mary look. Serve immediately to enjoy the freshest flavor.
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