Sriracha Beef Stir-Fry

A quick and easy stir-fry featuring tender beef strips and a spicy sriracha sauce. This flavorful dish is perfect for a weeknight dinner, combining savory, spicy, and tangy notes in every bite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb beef sirloin, thinly sliced

2 tbsp vegetable oil

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup broccoli florets

1/4 cup soy sauce

2 tbsp sriracha sauce

2 tbsp honey

1 tbsp rice vinegar

2 green onions, sliced

1 tsp sesame seeds

Cooked jasmine rice, for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.

2. In the same pan, add the remaining tablespoon of vegetable oil. Add garlic and sauté for 30 seconds until fragrant.

3. Add bell pepper and broccoli florets to the pan and stir-fry for 3-4 minutes until vegetables are slightly tender.

4. In a small bowl, whisk together soy sauce, sriracha, honey, and rice vinegar. Pour the sauce into the pan and stir to coat the vegetables.

5. Return the beef to the pan and stir everything together, cooking for an additional 2-3 minutes until the beef is cooked through and the sauce has thickened.

6. Sprinkle with sliced green onions and sesame seeds before serving over cooked jasmine rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the stir-fry in a skillet over medium heat until warmed through, or microwave on medium power until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.