Sriracha Beef Stir-Fry

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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This Sriracha Beef Stir-Fry is your go-to for a quick, flavorful dinner that packs a punch. With tender beef and vibrant veggies tossed in a spicy, sweet sauce, it's a dish that's as easy to prepare as it is to devour.

Ingredients for Sriracha Beef Stir-Fry

Beef sirloin is perfect for stir-frying because it's tender and cooks quickly. Vegetable oil is a neutral cooking oil that doesn't overpower other flavors. Garlic adds a fragrant punch, while red bell pepper and broccoli bring color and crunch. The soy sauce forms the savory base of the sauce. Sriracha sauce adds heat, balanced by the sweetness of honey. Rice vinegar gives a hint of acidity, and green onions and sesame seeds provide a fresh, nutty finish. Serve it all over cooked jasmine rice for a complete meal.

Tips & Tricks

  • For the best browning, make sure your beef is in a single layer in the pan.
  • If you prefer less heat, reduce the amount of sriracha or substitute with a milder sauce.
  • Prep all your ingredients before starting to cook — stir-fry moves fast!
  • Use a high smoke point oil to prevent burning during stir-frying.

Serving Suggestions

This stir-fry is perfect on its own, but you can pair it with a side of steamed dumplings or a simple cucumber salad for a refreshing contrast. A cold beer or a glass of chilled white wine complements the spicy notes beautifully.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, flank steak or skirt steak are good alternatives. Just be sure to slice them thinly against the grain.
Is there a substitute for rice vinegar?
You can use apple cider vinegar or white wine vinegar in a pinch.
How do I make it less spicy?
Simply reduce the amount of sriracha or omit it entirely if you prefer a milder flavor.

Sriracha Beef Stir-Fry Recipe Walkthrough

Start by heating a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in the beef strips and let them sizzle away until they're nicely browned, which should take about 3 to 4 minutes. Once done, scoop them out and set them aside.

In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic and give it a quick sauté for about 30 seconds — just until it releases that irresistible aroma.

Next, add the sliced red bell pepper and broccoli florets to the pan. Stir-fry these for 3 to 4 minutes until the veggies are vibrant and slightly tender, keeping that delicious crunch.

While the veggies cook, whisk together the soy sauce, sriracha, honey, and rice vinegar in a small bowl. Pour this delightful mixture into the pan, making sure to coat the vegetables well.

Return the browned beef to the pan, stirring everything together. Let it cook for another 2 to 3 minutes until the beef is cooked through and the sauce has thickened just enough to cling to everything.

Finish by sprinkling the green onions and sesame seeds over the top before serving it all over a bed of warm jasmine rice.

Why You'll Love This Recipe

  • Quick and easy — ready in about 30 minutes!
  • Perfect balance of spicy, sweet, and savory flavors.
  • Customizable with your favorite veggies.
  • Uses simple ingredients you probably already have.
  • Great for meal prep and leftovers taste even better.

Ingredients

1 lb beef sirloin, thinly sliced
2 tbsp vegetable oil
3 cloves garlic, minced
1 red bell pepper, sliced
1 cup broccoli florets
1/4 cup soy sauce
2 tbsp sriracha sauce
2 tbsp honey
1 tbsp rice vinegar
2 green onions, sliced
1 tsp sesame seeds
Cooked jasmine rice, for serving

Step-by-step Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
2. In the same pan, add the remaining tablespoon of vegetable oil. Add garlic and sauté for 30 seconds until fragrant.
3. Add bell pepper and broccoli florets to the pan and stir-fry for 3-4 minutes until vegetables are slightly tender.
4. In a small bowl, whisk together soy sauce, sriracha, honey, and rice vinegar. Pour the sauce into the pan and stir to coat the vegetables.
5. Return the beef to the pan and stir everything together, cooking for an additional 2-3 minutes until the beef is cooked through and the sauce has thickened.
6. Sprinkle with sliced green onions and sesame seeds before serving over cooked jasmine rice.

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