Spring Rolls (Vietnam)

Delight in the freshness of Spring Rolls, a traditional Vietnamese appetizer featuring a vibrant blend of vegetables, shrimp or pork, and aromatic herbs encased in delicate rice paper. This light and fresh starter is perfect for spring gatherings, bringing a taste of Vietnam to your table.

Prep time: 9 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

8 rice paper wrappers

1/2 lb cooked shrimp, sliced in half lengthwise

4 oz thinly sliced pork loin, cooked

1 medium carrot, julienned

1/2 cucumber, julienned

1/2 cup bean sprouts

1/4 cup fresh mint leaves

1/4 cup fresh cilantro leaves

1/4 cup fresh basil leaves

1/2 cup vermicelli noodles, cooked

1/4 cup crushed peanuts

1 tbsp soy sauce

1 lime, juiced

1/4 cup hoisin sauce

1 tbsp fish sauce

1 tbsp sesame oil

2 cloves garlic, minced

1 red chili, thinly sliced

Instructions

1. Prepare the dipping sauce by combining hoisin sauce, fish sauce, lime juice, sesame oil, and garlic in a bowl; mix well and set aside.

2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds to soften.

3. Lay the softened rice paper flat on a clean work surface. In the center of the wrapper, place a small portion of shrimp, pork, carrot, cucumber, bean sprouts, and vermicelli noodles.

4. Add a few mint, cilantro, and basil leaves on top of the filling.

5. Fold the sides of the wrapper over the filling, then roll tightly to enclose everything.

6. Repeat with remaining wrappers and ingredients.

7. Serve immediately with the prepared dipping sauce, garnished with crushed peanuts and sliced red chili.

Storage

Store spring rolls in an airtight container in the refrigerator for up to 24 hours. Keep a damp paper towel over the rolls to prevent drying.

Reheating

Reheat by steaming the spring rolls for 1-2 minutes, or serve at room temperature for optimal freshness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.